Why do we always seem to gravitate toward things that are rare? Precious stones, one-of-a-kind art objects, limited edition car models—we always seem to want most what’s hardest to find.
Gardeners aren’t exempt. We’re continually on the lookout for unique cultivars, with odd shapes or unusual colors. While lots of flowers are yellow, peonies usually come in shades of white, pink, and red. Yet, I have a good friend who paid a lot of money to get a yellow peony. Why? She thought it was “interesting.”
Continue reading “Turquoise Sunflowers, Fuchsia Daffodils?”
Celosia (above) & Gomphrena
Family Amaranthaceae has a lot of members—over 2,000 species. You will likely recognize many of them. Some are ornamental—think of the garden annuals Gomphrena, Ptilotus, and Love-lies-bleeding (Amaranthus caudatus). The Celosias are also amaranths—you might know some of them as the old-fashioned flower Cock’s Comb.
Continue reading “Amaranthaceae”
I love Asian cooking, or at least the American version of it. (I didn’t recognize anything on the buffet at the hotel in Bangkok!). Anything with plenty of onions, garlic, and ginger makes my mouth water. I’ve grown onions and garlic before, when I had more room for such things. But living in the cold part of Zone 5, any ginger I planted would have to be in a pot so I could bring it in for the winter. And at the rate I use ginger, it just didn’t seem to be worth the trouble.
Continue reading “Gorgeous Ginger”
After the storm earlier this week, snow blankets the fields, hiding most signs that anything ever grew there. But interspersed with the even white blanket and occasional dried grass leaves are spikes, sticking up like posts in the empty landscape. We’re finally noticing the dead and dried flower/seed stalks of Common Mullein (Verbascum thapsus).
Continue reading “Common Mullein”
I sat munching my seedless grapes, enjoying the sweet juices. I bit one in half, and focused on the tiny, immature lumps that would have been seeds in another variety. I’ve always taken seedless grapes for granted, but now I wondered—why didn’t the seeds develop in this cultivar? It clearly goes against a plant’s nature to grow fruit without seeds.
And what about watermelon? Is the same process involved? And those name brand tangerines we just polished off didn’t have seeds either. These days, even bananas are seedless. I miss the little black dots that used to decorate my banana bread. Then there are seedless tomatoes and cucumbers, two more fruits, at least from a botanist’s perspective. I had never stopped to consider how many seedless fruit crops are now available.
Continue reading “Going Seedless”
In case you haven’t yet heard, the 2019 Pantone color of the year is Living Coral. According to Pantone, Living Coral is an “animating and life-affirming coral hue with a golden undertone that energizes and enlivens with a softer edge.” Coral has always been one of my favorite colors. I think it’s pretty (and I like this shade much better than last year’s Ultra Violet, described as a “blue-based purple that takes our awareness and potential to a higher level”).
Continue reading “A “Living Coral” Garden”
Did you know that plants come in families?
You may remember learning taxonomy in your high school biology class. Way back when, I taught my classes of 15-year-olds the seven levels of classification: kingdom, phylum, class, order, family, genus, and species. (Since that time, scientists have been busy, and we now have domains, which precede kingdoms.) All these can have super- and sub- added to their names, as well. If you’re talking about plants, “phylum” is replaced by “division” and “order” is sometimes replaced by “series,” just to keep things as confusing as possible. Continue reading “All in the Family”