What do carrots, cilantro, celery, and poison hemlock have in common? Think like a botanist. How do the leaves look? What shape is the root? What about the flowers? Yes, they’re all members of the Apiaceae (aka Umbelliferae) family of plants. So are caraway, anise, parsley, parsnips, and a whole host of other familiar species.
Members of this family are relatively easy to distinguish. The most obvious feature is in the way their flowers are arranged—like an umbrella, with a stalk and a cluster of flowers on stems all springing from a central point.
Continue reading “Meet the Apiaceae”
Celosia (above) & Gomphrena
Family Amaranthaceae has a lot of members—over 2,000 species. You will likely recognize many of them. Some are ornamental—think of the garden annuals Gomphrena, Ptilotus, and Love-lies-bleeding (Amaranthus caudatus). The Celosias are also amaranths—you might know some of them as the old-fashioned flower Cock’s Comb.
Continue reading “Amaranthaceae”
I sat munching my seedless grapes, enjoying the sweet juices. I bit one in half, and focused on the tiny, immature lumps that would have been seeds in another variety. I’ve always taken seedless grapes for granted, but now I wondered—why didn’t the seeds develop in this cultivar? It clearly goes against a plant’s nature to grow fruit without seeds.
And what about watermelon? Is the same process involved? And those name brand tangerines we just polished off didn’t have seeds either. These days, even bananas are seedless. I miss the little black dots that used to decorate my banana bread. Then there are seedless tomatoes and cucumbers, two more fruits, at least from a botanist’s perspective. I had never stopped to consider how many seedless fruit crops are now available.
Continue reading “Going Seedless”
Did you know that plants come in families?
You may remember learning taxonomy in your high school biology class. Way back when, I taught my classes of 15-year-olds the seven levels of classification: kingdom, phylum, class, order, family, genus, and species. (Since that time, scientists have been busy, and we now have domains, which precede kingdoms.) All these can have super- and sub- added to their names, as well. If you’re talking about plants, “phylum” is replaced by “division” and “order” is sometimes replaced by “series,” just to keep things as confusing as possible. Continue reading “All in the Family”
I was looking through my camera downloads for blog-topic inspiration when I noticed that I have many lovely photos of pretty flowers, but no idea what they are. Some were taken in exotic (at least compared to Colorado) locales, others at our local gardens. It’s past time I get around to identifying these plants. And if I have a need to identify my mystery plants, maybe you do too. Here is how I go about putting names to pretty plant faces.
Continue reading “What Plant is This?”
Are you a gardener, or interested in gardening? How about going deeper and delving into a bit of botany? Do you like to cook? I find great satisfaction in planting a seed, nurturing the crop to harvest, then discovering the tastiest way to prepare the results. Plus, I want to understand the plant I’m eating. That’s why I was so excited to discover a new-to-me blog, The Botanist in the Kitchen. (I’ve added it to my list of links for your convenience.)
I immediately realized that the two authors, PhD biologists Katherine Preston and Jeanne Osnas, are my kind of people. In fact, it was blog-love at first sight.
Continue reading “A Recipe for Botany”
When I think of parasites, I typically think of creatures such as tapeworms, fleas, ticks, and leeches—nasty invertebrates that drain the life out of us humans. Then, I might recall that some higher animals can also be parasites, such as the deep sea anglerfish. You’ve likely seen pictures of anglerfish, with their huge, pointy teeth in a large head, followed by a tapering body. When these fish mate, the male permanently attaches itself to the female and lives off her bloodstream for the rest of his life, his sperm his only contribution. (See National Geographic’s video of a particularly beautiful anglerfish species.)
Continue reading “Vampire Plants”