It’s barely past the spring equinox, but I already have flowers blooming in my yard—in spite of living at 7,100 feet in Colorado. Our average last frost date is months away, snow is predicted for tonight, and I have yet to see a bee (or other pollinator) this spring, but that doesn’t stop these stalwart beauties. Continue reading “First Flowers”
I’m thinking of planting broom. Yes, one of those small, shrubs with the yellow pea-like flowers. Before you shudder and call me crazy, realize that invasive Scotch Broom (Cytisus scoparius, right) isn’t the only broom in cultivation, and the characteristics that led gardeners to import brooms in the first place are shared by many other species, some of which are hardy enough to survive drought, hot sun, and cold winters.
It’s January, but my brain is in July. I need to imagine warm breezes, green leaves, and most of all, bright flowers. And what is more reminiscent of a hot, summer day than a bright yellow sunflower? When we think of sunflowers, the image that comes to mind is a large brown disk surrounded by brilliant, sunny petals, kind of like this: Continue reading “Perennial Sunflowers”
Last week’s garden post was devoted to All America Selections, a nation-wide program that highlights new cultivars most likely to succeed in your garden, no matter which part of the country you live in. Surprisingly, it seems to work for Colorado. But there’s an even better “seal of approval” for Colorado gardeners to look for, at least when it comes to shrubs and perennials: PlantSelect®.
As the seed catalogs pile up on my nightstand, the choices become overwhelming. It’s hard enough to choose which flowers and veggies to grow this coming year. But then there are page after page of cultivars to choose from.
This isn’t a new problem. As is true today, the 1930s was a time when plant breeders were creating a lot of “improved” flower and vegetable cultivars. Were they really better than the old standards? With all the new choices, how could home gardeners know which were the best? Continue reading “All-America Selections”
It’s only November, but when it comes to gardening in a cold weather climate, it may as well be winter. From the first sudden freeze, now months ago, the leaves have been brown. For those of us who have gardened in more mild conditions, we crave green, especially evergreen shrubs, but the choices are severely limited. There are the ubiquitous junipers and other dwarf conifers. Yuccas. Firethorn (Pyracantha). Perhaps some Oregon Grape Holly (Mahonia) if you have a sheltered spot so the leaves can avoid desiccation. Even my supposedly evergreen Cotoneaster is brown. But there’s one often-overlooked shrub that stays green all winter—even if it doesn’t exactly have noticeable leaves.
Eating just a few leaves or berries will leave you writhing on the ground. Your mouth dries, your pupils enlarge, and you run a fever. Within minutes, you gasp as painful cramps turn into vomiting and diarrhea. First your pulse races, then it slows, as does your breathing. Your head pounds, and then the hallucinations start. You’ve become paralyzed.
But soon, none of that matters any more—because you’ll be dead.
Happily, if you do manage to get to a hospital in time, there’s a good chance you’ll recover, although the symptoms can last up to three days. Eating an unidentified plant is never a good idea, but if it happens to be one of the more dangerous members of the nightshade family, it could be fatal. Continue reading “Deadly? Or Delicious?”