Three-leaf Sumac, Rhus trilobata
Red-twig Dogwood, Cornus serica
Oregon Grape-holly, Mahonia repens
What kind of fruit comes in red, white, and blue? Berries, of course!
Blueberries are a huge treat. Our daughter in western Washington grows them by the bucketful, although our granddaughters have a habit of grazing on them in the backyard, so they don’t always make it into the kitchen.
Continue reading “Red, White, and Blue Berries”
What grows one to three feet high, has small blue-green leaves, clusters of pretty yellow flowers, and is a stubborn, nasty, and aggressive noxious weed that is supported by an extensive system of underground stems? Probably the only good news is that it isn’t typically a weed in most landscapes, but if you’ve been out hiking much lately, you’ve likely encountered Leafy Spurge.
Continue reading “Leafy Spurge? Noooo!!!”
In the last week, two people in our local online gardening forum have asked for help identifying the mystery shrub blooming in their yard:
Continue reading “Lovely Lilacs”
A few weeks ago, a friend arrived for dinner bearing a potted plant covered with the most amazing orange flowers. It was supposed to be a gift for my husband, who had recently spent 12 days in the hospital (you can read about that on my other blog), but I couldn’t take my eyes off the huge, intensely colored blooms. I’m pretty familiar with most common plants, especially ones sold in pots, already in bloom, however I didn’t recognize this one at all. What in the world could it be?
Continue reading “This Houseplant Deserves a Star!”
Think of stars, fallen from the sky to land on green leaves. In April to June, flowers with five pointed petals, in shades of white to a pale sky-blue, appear in clusters on one-foot plants. The subtle hues give this perennial a peaceful presence in the garden.
Continue reading “Blue Stars for Your Garden”
In spite of this week’s blizzard, spring is almost here, and soon we’ll be seeing bright yellow flowers filling the lawn or growing in a crack in the sidewalk. Dandelions—you either love them or you hate them, but it’s hard to ignore them.
Continue reading “Spring’s Dandy Lions”
What do carrots, cilantro, celery, and poison hemlock have in common? Think like a botanist. How do the leaves look? What shape is the root? What about the flowers? Yes, they’re all members of the Apiaceae (aka Umbelliferae) family of plants. So are caraway, anise, parsley, parsnips, and a whole host of other familiar species.
Members of this family are relatively easy to distinguish. The most obvious feature is in the way their flowers are arranged—like an umbrella, with a stalk and a cluster of flowers on stems all springing from a central point.
Continue reading “Meet the Apiaceae”