
The saga continues…
The alarm on my phone chirped into the pre-dawn blackness. My friend Debbie and I both groaned. Between the 18-wheelers on near-by Hwy. 50 and the louder truck parked across the narrow driveway from us—the truck whose owner decided to idle for ten minutes, then rev the engine for another ten, and then finally to drive around the crunchy gravel loop a few times at 2:40 am!—we hadn’t slept at all well.
Still, an exciting day was waiting. We had each signed up for different trips, and mine was headed up Grand Mesa to look for (among other species) Chukar, Gray Flycatcher, Gray Vireo, eight warbler species, and Black-throated and Fox Sparrows. Since several of these would be new birds for me, the anticipation was enough to get me up at 4:30, and into the car by 4:45.

The sun is starting to color the eastern sky, although it won’t appear over the horizon for almost another hour. Flocks of songbirds that have been flying all night finally give in to the overwhelming need for food and rest before resuming their northward migration.

It’s spring. Bulbs are blooming, birds are singing, and feed stores have fluffy yellow baby chicks!
Specifically, a Penn State biologist named Tomas Carlo studied Japanese Honeysuckle (considered a noxious weed in much of the eastern US) and found that its presence increased the biodiversity of bird species as well as the number of individual birds. In fact, the fall berries are a major source of food for fruit-eating birds.
I’m in California, and the birding is great! A generous friend gave my husband and I a pair of “buddy passes” on Alaska Airlines, and we used them to fly to Sacramento.
Last week I wrote about the design and layout of chicken coops. Today we’ll talk about the inside.