When it comes to the perfect tomato, we gardeners have sky-high expectations! We all have our own concept of tomato heaven—healthy plants bearing tons of huge fruit with exactly the right sugar-to-acid balance, thin skin (but one that doesn’t crack), early, full of flavor, and resistant to whatever Mother Nature can throw at it.
Here in my high altitude garden, I can’t afford to be so picky. Forget long-season heirlooms and humongous beefsteaks. I just want a tomato that will ripen before it freezes to death! It does, however, have to taste better than store-bought. Isn’t flavor the whole reason to grow tomatoes in the first place?