When I first encountered this concept—that a gardener could use too much compost—I immediately thought, “Is that even possible?” As an organic veggie gardener dealing with soil comprised of decomposed granite punctuated by lumps of sticky clay, too much compost seemed an impossibility. Isn’t compost the answer to all our gardening problems?
It’s true that “add compost” (or other organic matter, such as peat moss or leaf mold) is the best advice for gardeners dealing with either clay or sand. Organic matter opens up the solidly packed clay particles, allowing air and water—and therefore roots—to penetrate what would otherwise be an impervious substrate. In sand, organic matter acts as a sponge, holding on to both water and nutrients that would otherwise quickly drain away.
The first crocus of spring. Sunny yellow daffodils naturalized under trees. Beds full of crimson tulips—it all starts now.
Making your own compost is a great way to recycle yard waste that would otherwise end up in a landfill. It’s the epitome of green gardening, and it’s really not that complicated.
Actually, dirt is just one component of what gardeners prefer to call “soil.” Rocks weather and break down into smaller rocks, pebbles, gravel, and finally sand and silt. These tiny particles mix with organic matter—decomposing plants and animals—called “humus.” Then there’s air, and water. Add in weed seeds, worms, bugs, and a huge variety of microorganisms, and you have the living stuff in which we plant our gardens.
Mountain Plover 