- Are you growing zucchini in your garden?
- Are your plants… prolific?
- Do your neighbors hide when they see you coming?
- Do you sneak over at midnight to leave it on their porch?
You might be showing signs of zucchini overabundance! Luckily for you, I have some suggestions for dealing with an onslaught of squash. (And if you don’t have too many zucchinis, check out my post on squash pollination.)
If you’re going to use up zucchini, you have to prepare it in appetizing ways. No one wants to stare at a mess of soggy, overcooked squash day after day after day. For best results, vary your recipes enough that no one notices the main ingredient stays the same. Here are some suggestions to get you started…
Continue reading “Too Much Zucchini?”
When I first encountered this concept—that a gardener could use too much compost—I immediately thought, “Is that even possible?” As an organic veggie gardener dealing with soil comprised of decomposed granite punctuated by lumps of sticky clay, too much compost seemed an impossibility. Isn’t compost the answer to all our gardening problems?
It’s true that “add compost” (or other organic matter, such as peat moss or leaf mold) is the best advice for gardeners dealing with either clay or sand. Organic matter opens up the solidly packed clay particles, allowing air and water—and therefore roots—to penetrate what would otherwise be an impervious substrate. In sand, organic matter acts as a sponge, holding on to both water and nutrients that would otherwise quickly drain away.
Continue reading “Too Much Compost?”