Note: This is Part 2 of a three-part series on How to Grow a Houseplant. Part 1 covered light & temperature requirements, Part 3 will discuss containers and repotting.

Water
The biggest problem most people have with growing container plants is watering. Ideally, the potting soil for your plant should have equal amounts of air and water trapped between its particles. It should be moist but not soggy.
Most people realize that letting plants dry out is a bad idea (unless you’re growing cactus). However, too much water can also cause wilting. Frequently, a novice gardener will interpret the limp leaves to mean the plant is thirsty, and water more. This nearly always proves fatal. What has actually happened is that the roots have suffocated from a lack of air. Dead roots can’t absorb water, so the plant wilts. More houseplants die from overwatering than from drought. Always check the soil first.
You can stick your finger into the potting mix, or buy a simple water meter that indicates how wet your plant is. Or, if it isn’t too big and heavy, you can simply lift the pot. A well-watered pot is heavy. If your plant feels like a light-weight, it’s time to water.

Small succulent-looking plants covered with huge, florescent red, pink or white flowers are featured prominently in many stores right now. Go ahead get one. You won’t regret it.
There’s “only” 55 more days until Christmas. Catalogs are pouring into our mailbox. Most go straight into the recycling pile, but a few I set aside, saving them for a break in the holiday frenzy. I don’t keep the gift catalogs, or the home décor catalogs. I only save the important catalogs… the seed catalogs.
You won’t see them being ridden on Halloween, they’re no good for sweeping, and they aren’t caused by witches. Instead, witches’ broom is the term for a dense cluster of leaves or twigs growing haphazardly among the branches of a plant, usually a shrub or tree. At times, the appearance of the broom is strikingly different from normal growth, as in the example shown at left.
Cold-resistant flowering cabbage takes the stage after tender annuals have succumbed to Fall’s first frosts. Flowering cabbage isn’t really a flower, but a loose head of large ruffled, fringed, or smooth leaves in vibrant combinations of cream rose, purple, and green. Although grown as an ornamental, flowering cabbage, also known as ornamental or flowering kale, is completely edible.
It was almost 5 am, well below freezing, and I was clumsily trying to attach my camera to my tripod with gloved fingers. The last of the stars had finally given way to the growing light in the eastern sky, but the sun wouldn’t be up for a while yet.