Do weeks of staring at snowy white landscapes have your eyes screaming for color? Winter gardens don’t have to be drab, lifeless affairs. Flowers may not be in bloom, but many plants have leaves, stems, or berries in shades of bright red, golden orange, or silver-blue and plum. Put them together and your winter garden springs to life.
Mahonia repens (also known as Oregon Grape Holly) is an attractive groundcover year-round, but it really shines in winter. While other plants shed their leaves, Mahonia’s foliage turns a stunning bright red.
Yellow flowers in spring and showy blue berries in early fall add to this native’s year-round interest. Mahonia repens is drought tolerant, and handles full sun to part shade.
Juniper horizontalis ‘Blue Chip’ is another groundcover that remains attractive all year. While many junipers grow much too large for our small yards, Blue Chip stays under a foot high. Its feathery foliage is a beautiful steel-blue all year, with the addition of silver-plum tips in winter. Plant it in full sun, where it will quickly spread up to ten feet in diameter. Junipers are very xeric once established.
Small succulent-looking plants covered with huge, florescent red, pink or white flowers are featured prominently in many stores right now. Go ahead get one. You won’t regret it.
Cold-resistant flowering cabbage takes the stage after tender annuals have succumbed to Fall’s first frosts. Flowering cabbage isn’t really a flower, but a loose head of large ruffled, fringed, or smooth leaves in vibrant combinations of cream rose, purple, and green. Although grown as an ornamental, flowering cabbage, also known as ornamental or flowering kale, is completely edible.
As summer’s flowers fade, plants that produce berries take center stage. Branches covered with bright red berries make cotoneasters especially attractive now, but they offer year-round interest. In spring, tiny but abundant white to pink flowers may be obscured by the shiny round green leaves. Foliage turns orange-red in fall. Finally, the berries persist into winter, or until the birds pick them clean.
The hardest part of growing cotoneaster is pronouncing it correctly (it’s “ko-TON-ee-AS-ter”). These shrubs thrive with little attention, handling poor soils, full sun to afternoon shade, and moderately low amounts of water. New shrubs should be coddled a bit until vigorous growth begins. Give plants room to spread, pruning only to remove oldest wood and enhance appearance. As with all members of the rose family, cotoneasters are occasionally susceptible to fire blight; some new varieties are tolerant of this disease. The many different species in cultivation vary in hardiness. Most will survive zone 4 or 5 winters, but check the label for the variety you are purchasing.
More charmingly known as Butter-and-Eggs, the common name “Toadflax” applies to several similar species. All sport cheerful yellow flowers resembling snapdragons, to which they are related. Two-foot tall clumps of smooth green stems are covered with narrow, pointy leaves two and a half inches long. The flowers appear whenever growing conditions permit.
Appearance
Mountain Plover 