With the weather swinging wildly between winter storms and balmy sunny days, it must be springtime in the Rockies. The snow reminds us that it’s much too early to plant, but the warm days in between beckon us outside. What’s an antsy gardener to do? Happily, there are things you can do to prepare for the gardening season. Unhappily, one of the most important chores is weed control.
Daffodils and tulips are sending up leaves, perennials have tiny, tentative shoots, grass has a green tinge—and weeds are exploding out of the ground. This is the time to gain the upper hand.


Last summer we took a drive to Granby, just outside of Rocky Mountain National Park. While I had heard about the Mountain Pine Beetle for years, I was unprepared for the extent of the devastation. Entire mountainsides were covered in dead and dying pines, eerily resembling New England’s beautiful red fall foliage. But rather than deciduous maples and other hardwoods, these were conifers, largely ponderosas. They wouldn’t be turning green again come spring.


Your seed catalogs are well-thumbed by now. You have all your favorite varieties flagged, along with some new offerings you’re eager to try. After months of indoor weather, the gardening urge is looming large. It’s tempting to go overboard, and order every seed listed. Making a vegetable garden plan will help keep your cravings in proportion to your needs.
Angelina Stonecrop is a garden asset all year long. In summer, the low-growing succulent forms spreading mats of cheerful yellow-green, adorned with clusters of yellow star-shaped flowers. These blooms attract butterflies. But it is in winter that Angelina really shines, when those same fleshy leaves turn an incredible, brilliant orange, with subtle shades of red and yellow. The colors are so intense, the ground appears to be on fire. Such a show would be welcome at any time, but is especially appreciated when everything else is dead or dormant.
Blooming? In January?