Peas and carrots are a classic couple in the kitchen, but what about the garden?
Normally, peas are sown in early spring. The traditional date is St. Patrick’s Day. While that may work in gentler climes, at 7,000 ft. elevation I would need a drill to create holes in my frozen ground. I usually plant a month later, on Tax Day. At least it gives me something to enjoy on that date.
This year, weekly snowstorms have delayed all my gardening chores. I finally got my peas into the ground on May 6. I don’t have great expectations for the harvest. Maybe we’ll have a cool start to the summer, and my husband will get to enjoy his Sugar Snaps. Maybe not. That’s the gamble of gardening in Colorado.
Carrots, on the other hand, are usually planted a week or two before the average last frost date. The cool temperatures and snow-damp soil help keep the seeds from drying out during the three weeks it takes them to germinate.
This year, I sowed carrots on the same day as the peas. At least they’re right on schedule. I took the time to arrange the seeds in blocks of 16 per square foot, so I won’t have much thinning to do later. In my 4 x 4 foot carrot bed, that gives me 256 carrots—plenty for our needs.