It was 15 years ago this week. Pete had been doing a lot of international travel that year, and was only 200 miles away from achieving Gold status on his frequent flyer program. One more flight would do it, and the perks were impressive. After a bit of research, we determined that the cheapest flight from Denver that was to Austin, Texas, so we made two reservations for the day after Thanksgiving and booked a rental car. Once in Austin, we drove to our final destination—San Antonio. Four nights in a hotel on the famous Riverwalk sounded like just what we needed!
Do you like flowers? Are you passionate about purple? If so, you can’t miss out seeing the newest themed garden at Denver Botanic Gardens. Carved out of previously inaccessible space, this small but packed area is dominated by purple in all its glory. From mauve to plum, through violet to amethyst, every shade of purple is represented by the variety of flowers chosen.
When I asked at the information desk, I was astonished to learn that the plants have only been in the ground since August. You’d never guess. While the shrubs are still small, and obviously new, the annuals and perennials spill over rocks, fences, and one another in a profusion of blossoms.
Some gardeners plant the same varieties year after year, depending on past performance to guarantee future success. Why mess with something that works? Others, myself included, like to try the latest cultivars. We’re always searching for that new and improved flower or vegetable that will make this year’s garden the best ever.
When several of my seed catalogs proudly featured a new pole bean, Monte Gusto, I was eager to try it out. How would it compare to my usual choice, Emerite? (Emerite is an awesome bean—long, straight, early, prolific, and delicious!)
Then I discovered that my favorite catalog had discontinued Emerite. How could they? Not wanting to order elsewhere (I’d have to pay shipping for a single seed packet), I ordered Fortex, a variety that has received rave reviews in past years.
My final post on photographing plants, in all their forms, deals with one of my favorite aspects of photography—color. My dad was an avid photographer as well, but he preferred to shoot a medium format camera loaded with black and white film. Then he’d disappear into his darkroom and spend hours dodging and burning, doing his best to emulate Ansel Adams.
Me? I want color, and the more, the better. Happily, gardens are colorful places.
I love to visit botanic gardens (look for my previous posts under the category Gardening: Gardens). In addition to enjoying the beauty of these places, they also provide ideas for my own landscape. Denver’s is one of the best, and many of the plants there will grow happily 2,000 feet higher. But many won’t. The Betty Ford Alpine Garden, in Vail, is another lovely spot, but that garden features plants that only thrive in the mountains, where they enjoy exceptionally well-drained gravelly soils and cooler days. Yes, there are several demonstration gardens here in Colorado Springs, and I’m well acquainted with what they have to offer. But perhaps I’m too well acquainted. I need inspiration that I can apply at home.
This summer, I found a botanic garden with growing conditions just like mine. In just five acres, the Yampa River Botanic Park, in Steamboat Springs, offers all the inspiration I could ask for. And since it’s situated at 6,800 feet, what grows there will grow for me, too.
Last month I wrote about keeping your photo simple—isolating the subject and avoiding distractions. But there’s much more to composition, many more ways to make your photos terrific. Here are a few tips and suggestions you may find helpful. Continue reading →
Do you enjoy big flowers with bright, showy colors and carefree maintenance? It’s hard to beat annuals for season-long impact. Whenever I think of annuals, I immediately think of cosmos, one of the very best annuals for Colorado gardens.
There are currently thought to be 36 species in the genus Cosmos, but the two most often grown in our gardens are C.bipinnatus (left) and C.sulphureus. (There are two other Cosmos species in cultivation. One is a frost-tender, tuberous perennial known as Chocolate Cosmos, C.atrosanguineus. The other is Cosmos parviflorus, a wildflower of the western United States.)