While we haven’t had a hard freeze yet, the lack of warm sunshine is telling my plants that the season is about over. Poppy seedheads act like salt shakers—just invert and shake out the seeds. We missed harvesting some pole beans and they’re now overripe, the pods puffy and enlarged. I’m letting them dry on the vine.
I let some of the cilantro mature and bloom, as the flowers attract lacewings and other beneficial insects. Parsley is a biennial, and I overwintered last year’s crop; it also bloomed this summer. Both are producing more seeds than I will ever use. Continue reading “Save the Seeds”
I love getting seed catalogs in the mail. The flowers are so big and bright, and the veggies are worthy of blue ribbons. Everything looks absolutely perfect. Just order these seeds and you too can have results like this!
Except, we live in Colorado. There’s a very good reason most seed companies are situated in places like South Carolina, Pennsylvania, and Oregon, where the soil is fertile and the climate is conducive to growing most crops. With our erratic weather, often we don’t have time to ripen those luscious tomatoes. Long-season flowers freeze before they bloom. Isn’t there a seed company for us?
Yes, there is. Appropriately named High Altitude Gardens specializes in short season, cold-hardy varieties that thrive at higher elevations. If you live in the mountains, this is the seed catalog for you!