Brilliant! Dazzling! Bright, vivid, and sparkling! With so much gloom and doom in the news, what we gardeners need right now is color, and the more intense, the better. It’s still snowing outside (yes, today, on the first day of spring), but that won’t stop me from enjoying the flowers of summer inside.
I’m thinking of planting broom. Yes, one of those small, shrubs with the yellow pea-like flowers. Before you shudder and call me crazy, realize that invasive Scotch Broom (Cytisus scoparius, right) isn’t the only broom in cultivation, and the characteristics that led gardeners to import brooms in the first place are shared by many other species, some of which are hardy enough to survive drought, hot sun, and cold winters.
Springtime in the Rockies can challenge a gardener’s patience. One day, the snow is flying fast and furious, and the next the sun comes out and you can’t wait to get outside. Anyone who has lived here a year or more knows better than to plant this early; winter is slow to let go, sometimes lingering until mid-May. Yet, those gorgeous sunny days just beg for time spent in the garden. Go ahead—there are plenty of other chores that need our attention.
Last month I described a number of ways that salt can creep into our garden soil. Here are a couple more, plus what you can do about it.
We all know that it’s a bad idea to pour salt on the ground in our gardens. After all, that’s what invading armies did—they salted the ground, effectively sterilizing it and therefore starving the population. Even the ubiquitous recipe for “Homemade All-Natural Weed Killer”—you know, the one with salt, vinegar, and Dawn detergent (and since when is Dawn “all natural”?)—warn against using the concoction where you want other plants to grow. Salt in the soil is bad news for gardeners.
Yes, you wouldn’t intentionally spread rock salt on your dirt, but that’s only one way to end up with soil too salty to support plants. There are other, more insidious ways to salt your soil. Continue reading “Don’t Salt the Soil!”