It used to be relegated to garnish status, if you could find it at all. Kale’s strong flavor placed it in last place when compared to its more appealing relatives such as cabbage, cauliflower, and broccoli. Even the oft-hated Brussels sprouts were more popular. But now, kale is finally getting the accolades it deserves. From kale smoothies to the seared kale I enjoyed at a restaurant recently, its showing up everywhere. With its abundant nutrients and new, milder flavor, kale might be the “trendy veggie” of the decade.