In spite of the snowstorms this week, spring really is on its way. If you’re starting seeds indoors, it’s time to be sowing tomatoes, peppers, and other crops that take about eight weeks to reach transplant size. (Hold off on the cucumbers, squash, and melons—here in Colorado they should wait until early- to mid-May.)
Even if you’re waiting for warmer weather to plant, you may already have your seeds. Just think—that one little envelope might hold hundreds of zinnias or carrots, or thousands of zucchinis (at least)! How does something so innocent and seemingly lifeless turn into a magnificent flower or an overabundance of squash? How does that seed know to bide its time until it’s planted? What actually happens down there in the dirt?