Do you like flowers? Are you passionate about purple? If so, you can’t miss out seeing the newest themed garden at Denver Botanic Gardens. Carved out of previously inaccessible space, this small but packed area is dominated by purple in all its glory. From mauve to plum, through violet to amethyst, every shade of purple is represented by the variety of flowers chosen.
When I asked at the information desk, I was astonished to learn that the plants have only been in the ground since August. You’d never guess. While the shrubs are still small, and obviously new, the annuals and perennials spill over rocks, fences, and one another in a profusion of blossoms.




I was hiking on a nearby ranch last week when we came across some spectacular wildflowers. As I knelt to grab some photos, my plant expert companion remarked, “You know that’s locoweed. We should pull it out!”
Cold-resistant flowering cabbage takes the stage after tender annuals have succumbed to Fall’s first frosts. Flowering cabbage isn’t really a flower, but a loose head of large ruffled, fringed, or smooth leaves in vibrant combinations of cream rose, purple, and green. Although grown as an ornamental, flowering cabbage, also known as ornamental or flowering kale, is completely edible.