If the only peas you’ve tasted were from a plastic freezer bag—or worse, a can—you have no idea what you’re missing. Fresh-from-the-garden peas are so delicious, so sweet and nutty, it seems they should be bad for you! I used to send our daughter out to harvest them before dinner, and she’d eat every one before bringing the empty pods back to the house. (Parents of picky eaters, take note!) Now my husband does the same thing—I send him out to harvest our sugar snaps and he brings back an empty bowl and a grin.
Peas prefer a long, cool and damp growing season, pretty much the opposite of what we have here in Colorado. Still, I plant a crop every year. Even if we only get one meal, it’s worth it. We love peas.
Continue reading “Our Favorite Peas”
Right on schedule, I hear the shrill whistle of a Broad-tailed Hummingbird’s wings. I’m writing this on May 1, and I just had my first tiny visitor of the season—on the exact same date as last year. I’d hung the feeder a few days ago, just in case, but not one bird stopped by until today. Amazing.
I’ve had a feeder outside my kitchen window every summer for about eight years now. One year, May 1 brought a heavy snowfall, with temperatures in the 20s and the wind whistling about the eaves. Surely the birds were snuggled somewhere safe and warm, I thought. Maybe most birds were, but at least one Broad-tail braved the storm to get to my feeder. If the hummingbirds are that eager (desperate?) to have a sugar water snack, the least I can do is offer what they expect.
Continue reading “Feeding Hummers”