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264-wheelbarrow-of-veggies-closeup-nxMy daughter supports it in Idaho. My brother-in-law supports it near Denver. My friend supports it here in Colorado Springs—maybe it’s time I join the Community Supported Agriculture (CSA) movement too.

Let’s say you’re eager to enjoy locally grown, organic produce but you don’t have the time or room for a garden (or you just hate yard work). Your first inclination is to head for the neighborhood farmer’s market. But there’s another option. You can buy a share in a farm.

This is how CSA works: one or more small, family farms grow a variety of produce. How much variety depends largely where they are and what will grow there. The growers estimate how much they’ll harvest over the season, and divide the yield into family-sized portions.

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Eating Locally in Colorado?

How much is local?
How much is local?

All over the country, foodies are advocating the wonderful benefits of eating locally. Save on transportation costs (both financial and environment). Know where your food came from and who grew it. Fresher is healthier. There’s no shortage of good reasons to base one’s diet on food produced within a hundred mile (approximately) radius. In fact, several noted authors have written books on the topic.

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