All over the country, foodies are advocating the wonderful benefits of eating locally. Save on transportation costs (both financial and environment). Know where your food came from and who grew it. Fresher is healthier. There’s no shortage of good reasons to base one’s diet on food produced within a hundred mile (approximately) radius. In fact, several noted authors have written books on the topic.
Temperatures are climbing into the 90s, your spring-planted crops are reaching maturity, and you’re excited about garden fresh salads and new potatoes. Besides harvesting your bounty, there are millions of weeds to be pulled, poisoned, or decapitated. The last thing on your mind is planting more seeds.
In more benign climates, fall crops go in at the end of the summer, after the worst heat has passed. Our short season demands that we plant fall crops earlier, to give them time to mature before the snow flies. Now is the time.