If you’ve ever tried growing seeds indoors, you may have ended up with tall and spindly plants, flopping over, adorned with pale leaves. When planted outside, these ungainly wisps quickly succumb to bright sunlight and the gentlest of breezes. What’s a gardener to do?
While overabundant food and water, coupled with too-warm temperatures, contribute to this problem, the primary culprit is insufficient light.
The crops most commonly grown in our veggie gardens all require full sun—at least eight hours per day. Likewise, bright light is essential for producing stocky seedlings with healthy green leaves.

The seed catalogs that arrived around the first of the year are now well-worn, with pages dog-eared and varieties circled. I spent blissful hours going through every one, comparing glowing descriptions and luscious photographs. Having a pre-determined planting list
Of course, you can buy started seedlings at your local garden center. But where’s the fun in that? I prefer to take advantage of the wider selection of varieties found in the seed catalogs. I want seedlings that are stocky and healthy, not leggy and root-bound. Plus, there’s a certain satisfaction in knowing that you grew your plants yourself.
A brightly colored hummingbird zooms past on its way to a feeder. A finch fills the air with music. Birds provide us with hours of entertainment. How can you welcome more wild birds into your yard?

