Category: Veggies

Posted on in Gardening, Veggies

Taking Stock of the Garden

The gardening season is over, at least for us here in Colorado. Our September snowfall put an early end to beans,  tomatoes, and summer squash. Hardier veggies (and, unfortunately, most weeds) survived, but haven’t grown since the weather turned cool. Carrots are waiting under their mulch layer for winter harvesting; garlic has been harvested and next year’s crop replanted.

With much shoveling and sneezing (I’m allergic to chickens), the broken-down, soiled straw in the chicken coop has been distributed over my garden beds and dug in, adding nutrients and organic matter to enrich my soil. A thicker layer of newer straw mulch keeps my earthworms happy and protects against insect pests that are waiting lay their eggs underground.

It’s finally time to lay down the shovel, step back and take stock. How did the garden do this year? What did we have too much of (not zucchini, for once)? What were we lacking? How did the new varieties I trialed compare to my tried-and-true favorites? What should I do the same next year? What should I change?

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Posted on in Conservation, Gardening, Green Gardening Tips, Landscaping, Seed Starting, Veggies

Recycled “Greenscapes”

continer-whimsy-dbg-2008jun26-lah-461“Don’t throw that away!”

My family is used to my exhortations by now. Mom, the recycling nut. It’s true—I have a bin for metals and one for plastics, 1 through 7. Glass has its own container, next to the compost bucket. Worms eat my garbage. Paper and cardboard pile up in old laundry baskets (I’m recycling the baskets too). Still-usable discards go to the thrift stores, worn out clothes get used as rags. Not much ends up in the small trash can we lug to the curb every week.

As a gardener, I want to extend my recycling efforts to my yard. How can I avoid making new purchases for my garden?

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Posted on in Gardening, Soils, Surviving Winter, Veggies

Putting Your Garden to Bed

Early fall weather brings an invigorating briskness that invites us back into our gardens. Don’t resist. There is plenty to do:

  • carrot-sleeping-in-bedSpending time now on chores such as weeding and garden cleanup will reward you many times over when spring arrives.
  • Amending your soil this fall will give you a head start on next year’s garden.
  • Fall is also a great time to build a new patio or raised bed.
  • Protecting your less-hardy plants will increase the odds of them surviving a Colorado winter.
  • Finally, winter’s cold weather is a great time to read articles, take classes, and prowl the Internet to become a more knowledgeable gardener. Your county Master Gardeners are there to help, with research-based information that is tailored to your specific growing concerns.

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Posted on in Gardening, Green Gardening Tips, Veggies

Green Solutions to Garden Pests

grasshopper-bf-lah-007Oh no! My organic garden is being consumed by organic bugs! Now what do I do?

Green is definitely the color of the decade, and more and more gardeners are turning to organic gardening principles for their landscapes and kitchen gardens. But what do you do when the hordes attack? Just because your harvest is in danger of premature consumption, doesn’t mean you have to abandon all your “green” principles. You are not defenseless!

Before reaching for the sprayer, consider all aspects of the problem. Chemicals, even organic ones, are only one weapon in your arsenal.

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Posted on in Gardening, Nature, Veggies

Hand-Pollinating Zucchini

It’s time to learn about sex. Oh, you think you already know all about that? OK, but how much do you know about making baby zucchinis?

Perhaps your zucchini (or other squash) plants are producing plenty of flowers, but no squash. Or, maybe they start to grow little squashes but then the babies turn yellow to brown, get all wrinkled, and fall off. What’s wrong? It’s highly likely the problem involves zucchini sex.

All squash plants (and related crops such as cucumbers) produce two kinds of flowers, male and female. Here’s how to tell them apart:

zucchini-blossom-male-femalecsu-23jul04-lah-033s

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Posted on in Gardening, Veggies

Grow a Garden of Eatin’

264-wheelbarrow-of-veggies-closeupDo all the fresh veggies appearing in the local farmers’ markets have you inspired? Victory gardens are back in style. Maybe it’s the economy. Growing your own can save you money, although your initial investment may take several years to pay off. Or perhaps you want to plant crops that are normally expensive at the market.

Gardening is good for you. You control which chemicals (if any) you use in your garden. Plus, it provides a great excuse to go outside and get some exercise.

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Posted on in Landscaping, Veggies

Eating Your Landscape

Rhubarb surrounded by dianthus in a 4x4 ft bedCrunchy, greenish tomatoes at $2.75/lb. Wilted, road-weary lettuce and limp green beans. We’re supposed to eat more veggies, but the offerings at the local supermarket aren’t very appealing. You’d like to grow some of your own food but you don’t have room for a vegetable garden. What can you do?

Try edible landscaping! While it’s traditional to sequester our food plants apart from the ornamentals, many fruit and vegetable plants are very attractive. Let fruits and vegetables take center stage in your garden, as well as in your kitchen.

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Posted on in Gardening, Seed Starting, Veggies

Peas & Carrots

Peas and carrots are a classic couple in the kitchen, but what about the garden?

Normally, peas are sown in early spring. The traditional date is St. Patrick’s Day. While that may work in gentler climes, at 7,000 ft. elevation I would need a drill to create holes in my frozen ground. I usually plant a month later, on Tax Day. At least it gives me something to enjoy on that date.

This year, weekly snowstorms have delayed all my gardening chores. I finally got my peas into the ground on May 6. I don’t have great expectations for the harvest. Maybe we’ll have a cool start to the summer, and my husband will get to enjoy his Sugar Snaps. Maybe not. That’s the gamble of gardening in Colorado.

carrots-csu-lah-058Carrots, on the other hand, are usually planted a week or two before the average last frost date. The cool temperatures and snow-damp soil help keep the seeds from drying out during the three weeks it takes them to germinate.

This year, I sowed carrots on the same day as the peas. At least they’re right on schedule. I took the time to arrange the seeds in blocks of 16 per square foot, so I won’t have much thinning to do later. In my 4 x 4 foot carrot bed, that gives me 256 carrots—plenty for our needs.

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