Moving Back In

rosemary_blkforest_lah_7190Last night WeatherBug was blinking a frost alert—the first of the season—and sure enough, there was ice on our birdbath this morning. I hate to admit it, but summer is over. I don’t mind the end of the cucumbers; they were overly prolific this year. And the carrots are safe underground for months to come. What I miss are the fresh herbs that we’re still enjoying. So, they’re moving back in with us.

Fresh herbs are pricy at the market, and they don’t keep very long. Yet, herbs are some of the easiest plants to grow. Since our garden is quite a ways from the kitchen, I have several pots of basil, thyme, sage, oregano, and rosemary right outside the kitchen door. With the weather cooling off, it’s time to bring them inside.

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Growing Garlic

garlic-wikicommons-warzywa_czosnek002-1You may overlook the display at first, hidden among the photos of bright red tulips and sunny daffodils. Bulb planting season is here, and garden centers have towers of cardboard boxes labeled with spring blooms, somewhat incongruous at this time of year. Go ahead and pick out those hyacinths and crocuses, but don’t forget the garlic!

Sure, you can buy garlic at the market, but it’s one of those crops that is much better when home-grown. In this case, it’s not so much the just-harvested freshness as it is the variety. Most grocery stores do not sell the Good Stuff.

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Grow a Garden of Eatin’

264-wheelbarrow-of-veggies-closeupDo all the fresh veggies appearing in the local farmers’ markets have you inspired? Victory gardens are back in style. Maybe it’s the economy. Growing your own can save you money, although your initial investment may take several years to pay off. Or perhaps you want to plant crops that are normally expensive at the market.

Gardening is good for you. You control which chemicals (if any) you use in your garden. Plus, it provides a great excuse to go outside and get some exercise.

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