What were those vibrant pink flowers? They were definitely show-stoppers, especially as they were spilling out of planters crammed full of flowers in other shades of pink plus various yellows—creamy white Cockscombs (Celosia cristata), pale pink, ruffled Cosmos and darker pink Globe Amaranth (Gomphrena), butterscotch-yellow Lantana, Petunias in either a lush purplish-pink or a pale cream with yellow throats, and finally, bright lemon Flowering Maple (Abutilon). Whoever had designed the display, situated along the walkway in front of the greenhouses at Denver Botanic Gardens, clearly had a good eye for shapes and colors. Continue reading “Pretty Purslane?”
I first posted this about ten years ago. Since my husband had unexpected bypass surgery today, I don’t have the time (or the concentration!) to write a new post. I hope you find this flashback to be a helpful reminder as we start our seeds for the upcoming growing season.
Raise your hand if you remember starting seeds in elementary school. Perhaps they sprouted in the cells of a cardboard egg carton. Sound familiar? Now, did your seedlings grow and thrive? Hmm, thought so. Granted, you probably forgot to water them, or you dropped the whole shebang on the way home from school. But it wasn’t all your fault. Egg cartons make awful seed starting containers.
What should you use to start those little seedlings? There are a number of excellent choices. Suitable containers share several attributes.
Continue reading “Starting Seeds: Containers”
When you think of container gardens, what comes to mind? Red geraniums in a window box? A hanging pot filled with colorful petunias? How about pots of herbs on the window sill? How about a huge pot overflowing with varied textures, colors, and shapes? When it comes to container gardens, that geranium is only the beginning.
Continue reading “Fabulous Container Gardens”
In my recent web-browsing, I’ve come across some garden advice that made me stop, blink, and yell loudly at my screen, “No, you idiot, that’s not true!” Since I didn’t want to be the only one yelling at my computer screen, I thought I’d share some of this sage advice with you, along with what I think about it. Besides, we’re all idiots until we learn better!
Don’t throw your eggshells away. They are great for the garden in so many ways! And they’re a cheap way to make diatomaceous earth. (Bugs don’t like it)
Continue reading “Gardening Advice: Clearing Up a Few Misconceptions”
While most of my garden lies dormant for the winter, I’m still picking fresh herbs to use in my cooking. Last year I planted thyme, oregano, rosemary, basil, and sage in large pots, and this fall I hauled them into a sunny spot indoors. The plants are thriving.
As I snipped some rosemary for last night’s dinner, I started thinking—while my in-ground herb garden is spacious, I only have room for a limited number of pots. So, which herbs do I consider essential? And which cultivars do I like the best?
Continue reading “My Favorite Herbs”
Are you missing succulent green foliage, fragrant flowers, and that humus-y smell of living soil? It may be too cold to garden outside, but it’s a great time to focus on houseplants.
My indoor plants tend to be a bit neglected over the summer. Wintertime is a different matter. I fuss over them, washing the leaves, moving root bound plants into bigger pots, refreshing compacted potting mix, and just generally tidying up. This is the time of year I notice which plants have thrived, which survived, and which really need to go to that great compost pile in the sky.
Continue reading “Winter is for Houseplants”
Last night WeatherBug was blinking a frost alert—the first of the season—and sure enough, there was ice on our birdbath this morning. I hate to admit it, but summer is over. I don’t mind the end of the cucumbers; they were overly prolific this year. And the carrots are safe underground for months to come. What I miss are the fresh herbs that we’re still enjoying. So, they’re moving back in with us.
Fresh herbs are pricy at the market, and they don’t keep very long. Yet, herbs are some of the easiest plants to grow. Since our garden is quite a ways from the kitchen, I have several pots of basil, thyme, sage, oregano, and rosemary right outside the kitchen door. With the weather cooling off, it’s time to bring them inside.
Continue reading “Moving Back In”