Last night WeatherBug was blinking a frost alert—the first of the season—and sure enough, there was ice on our birdbath this morning. I hate to admit it, but summer is over. I don’t mind the end of the cucumbers; they were overly prolific this year. And the carrots are safe underground for months to come. What I miss are the fresh herbs that we’re still enjoying. So, they’re moving back in with us.

Fresh herbs are pricy at the market, and they don’t keep very long. Yet, herbs are some of the easiest plants to grow. Since our garden is quite a ways from the kitchen, I have several pots of basil, thyme, sage, oregano, and rosemary right outside the kitchen door. With the weather cooling off, it’s time to bring them inside.

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