Garden Advice: Blossom End Rot

blossom end rot - public domainYou’ve put in the effort and grown your own juicy tomatoes. But when you finally go to pick them, you realize that the end opposite the stem is sunken and oozing. Yuck—it’s disgusting. Who wants to eat a tomato that’s rotting on the vine?

What you have is a tomato with blossom end rot (BER). It’s just what the name suggests—the blossom end of the tomato (where the flower fell off long ago) is decomposing, ruining the fruit. (Yes, we all know that tomatoes are fruit.) The question isn’t identifying the problem, it’s solving it. How can we keep our tomatoes (and peppers, watermelon, cucumbers, and squash) from succumbing?

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Gardening Advice: Clearing Up a Few Misconceptions

Raised bed along walkway @DBG 2008jun26 LAH 106In my recent web-browsing, I’ve come across some garden advice that made me stop, blink, and yell loudly at my screen, “No, you idiot, that’s not true!” Since I didn’t want to be the only one yelling at my computer screen, I thought I’d share some of this sage advice with you, along with what I think about it. Besides, we’re all idiots until we learn better!

Don’t throw your eggshells away. They are great for the garden in so many ways! And they’re a cheap way to make diatomaceous earth. (Bugs don’t like it)

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