For today’s post, I’ve been considering perennials offer flowers in red, white, or blue. After all, we’re celebrating the Fourth of July this weekend. The various ornamental salvias not only come in these patriotic colors but they’re ideally adapted to Colorado’s challenging conditions. That’s why I’ve made room for at least one salvia in my Colorado Springs garden.
While most of my garden lies dormant for the winter, I’m still picking fresh herbs to use in my cooking. Last year I planted thyme, oregano, rosemary, basil, and sage in large pots, and this fall I hauled them into a sunny spot indoors. The plants are thriving.
As I snipped some rosemary for last night’s dinner, I started thinking—while my in-ground herb garden is spacious, I only have room for a limited number of pots. So, which herbs do I consider essential? And which cultivars do I like the best?