Category: Plants

Posted on in Public gardens

Lakewold Gardens Estate

lakewoldgardens-wa_lah_0694It had been raining all week, quite normal for western Washington in late May. We were near Seattle, visiting our brand new granddaughter (our first) and her parents. But then, unexpectedly, the constant drizzle turned into blazing sunshine and dazzling blue skies!  Being a gardener, I immediately looked for the closest public garden to visit.

In this case, Pete and I took an afternoon off to spend some time at Lakewold Gardens Estate, just off I-5 in Tacoma. Once the home of Mr. and Mrs. Corydon Wagner, the estate is now owned by a non-profit group specifically dedicated to preserving the gorgeous plantings and lovely house. The property fronts Gravelly Lake and, weather permitting, provides spectacular views of Mt. Rainier.

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Posted on in Nature, Veggies

Eggplant Sex

solanum-melongena-gretel_eggplant_dbg_lah_7076

Girl eggplants? Boy eggplants? Does one taste better than the other? And what does all this have to do with plant sex?

In researching  my recent post on eggplant, I discovered a bunch of discussion about “male” vs. “female” eggplants. We’re talking about the fruit—the eggplants that we eat—not the individual plants on which the eggplants grew.

From a botanical point of view, this whole debate is nonsense. Let me explain:

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Posted on in Veggies

My Favorite Eggplants

eggplant_dbg-co_lah_9256Eggplant Parmigiana, Moussaka, Moroccan Eggplant Salad, Baba Ganoush… there are plenty of delicious ways to eat eggplant. Growing it in Colorado is a whole different story. A native of warm and humid southeast Asia, it takes a bit of persuasion to convince this tomato family member to thrive in our cool, dry climate.

As Colorado gardeners, we have all sorts of tricks to modify the microclimate around our plants and extend a too-short growing season. Cloches, cold frames, copious use of plastic and accessories such as Wall ‘ O Water are all helpful. However, choosing the right varieties can mean the difference between crop failure and Ratatouille. (For more on how to grow eggplant, see the CSU Fact Sheet on “Peppers and Eggplants.”)

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Posted on in Nature, Plant Profiles

Whitetop (aka Hoary Cress)

whitetop_fcnc-co_lah_0313Spring flowers are finally filling the fields. Milk vetch, penstemons, wild onions and marsh marigolds all caught my eye as I hiked though the towering cottonwoods along Fountain Creek, at the base of the Rockies here in central Colorado. I was particularly impressed by huge swaths of a foamy white flower I didn’t immediately recognize.

Counting the petals—each tiny flower had four—and examining the foliage led us to conclude the plants were Crucifers, members of the mustard family. Sure enough, we were enjoying the pretty flower heads of Whitetop (Cardaria draba), an aggressive import from Europe and Asia that is listed as a noxious weed here in Colorado (List B). Oh dear.

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Posted on in Gardening, Green Gardening Tips, Veggies

IPM: Resistant Varieties

dbg_lah_6794Is your garden being bugged? While 95% of all insects are either beneficial or benign, that last 5% can eat us out of house and home—or at least out of cabbage and broccoli. If insect invaders are on the attack, sometimes you just have to fight back.

Pests may be persistent, but we gardeners are not helpless. I like to remind myself that I am smarter than an aphid and more cunning than a flea beetle. When it comes down to a battle for the harvest, there are lots of tools at our disposal. As a master gardener, I was taught the principles of Integrated Pest Management, or IPM. Rather than just reaching for a spray can, this approach is multifaceted. There are many ways to outwit a weevil.

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Posted on in Veggies

My Favorite Varieties: Tomatoes

tomatoes-greenhouse-2008sept08-lah-296When it comes to the perfect tomato, we gardeners have sky-high expectations! We all have our own concept of tomato heaven—healthy plants bearing tons of huge fruit with exactly the right sugar-to-acid balance, thin skin (but one that doesn’t crack), early, full of flavor, and resistant to whatever Mother Nature can throw at it.

Here in my high altitude garden, I can’t afford to be so picky. Forget long-season heirlooms and humongous beefsteaks. I just want a tomato that will ripen before it freezes to death! It does, however, have to taste better than store-bought. Isn’t flavor the whole reason to grow tomatoes in the first place?

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Posted on in Veggies

Having a Row to Hoe

veggie-rows-dianapicchietti-monument-22july05-lah-025rEarth Day is this weekend, and what could be a more appropriate celebration than starting a vegetable garden. And for those of us in the Pikes Peak area, it’s finally time to get some dirt under our fingernails.

If this is your first year growing veggies, the first order of business is finding a promising spot for the garden. I talked about this in a previous post. Next, you need to decide how big to make the garden. This involves not only your desired yield, but also how you lay out the garden. Will you have traditional rows, wide rows (pictured here), beds (raised or otherwise) or a combination of these? Today I’m going to talk about rows… next Thursday I’ll cover beds.

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Posted on in Plant Profiles

Another Easter Flower

pulsatilla-vulgaris_1972Can you name a plant that has short stems and showy purple flowers at this time of year? Now add eye-catching seed heads, and the fact that it’s native to Colorado (and other cold-winter areas in both North America and Europe). This cultivated wildflower is Pasque Flower (or), named after its Easter time bloom.

Appearance
Besides the lilac wildflowers, other purple shades are available in cultivated strains, from a deep purple-red to, rarely, white. Gray-green leaves appear after the flower buds, and may be more or less finely divided. They’re covered with silvery fuzz, giving a soft appearance that makes you want to pet them.

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Posted on in Veggies

My Favorite Varieties: Asian Greens

Most veggie gardeners grow lettuce, spinach, and perhaps chard, kale or collard greens. Some are familiar with bok choy (spelled a dozen different ways). It’s the adventurous gardeners, or those from overseas, who include veggies such as Mizuna, Salt Wort, Fun Jen, or  Yu Choi Sum.

Since we used to live in Cupertino, California, where my local grocery store was Tin Tin #2, and the closest restaurant served the most incredible mu shu pork and lettuce wrapped chicken, it was only natural that I included some Asian imports in my garden as well.

I admit to having western taste buds, so what I recommend might seem all wrong to someone used to more exotic flavors. However, I like what I like. Maybe you will too.

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