The fun thing about growing any kind of summer squash is that no matter which variety you choose, you’re likely to be blessed with a bumper crop. Not only that, but zucchini tastes a lot like patty pan which tastes a lot like crookneck which tastes a lot like the new globular introductions. It’s hard to go wrong.
However, there are subtle differences. I’ve trialed a number of varieties. Surprisingly, some varieties succumbed to a heat wave, hail storm, or torrential downpour, while others persevered. Others took too long to produce a crop. I find the days to harvest given in the catalogs have little in common with what actually happens in my garden, probably because our nights are so cool.
If you planted green beans in May, and your garden survived our huge hail storm in June, you should be looking forward to your first harvest this month. While we sweat and complain about the record highs, beans like it hot and they’ve been growing like crazy.
Colorado isn’t an easy place to garden. Drought, late frosts and early snow storms, soils of sand and/or clay… to grow anything here, you have to be stubborn—and so do your plants. Our recent storms were so destructive, I thought I’d post something about how you can avoid a lot of hail damage in the first place. At least for ornamental landscapes, the key to surviving hail is plant selection.
Last week, our part of the world was hit by a horrific hail storm. Drifts (if you can call them that) measured four feet high. Houses, cars, and, of course, gardens were ruined by hailstones the size of golf balls (as this photo by Pam Woodward proves). It’s quite shocking to watch from your window and see thousands of hail stones plummeting your favorite garden. Do not despair—the plants may recover! Hail usually does not damage the root system. Here are some things you might do to help your plants survive and even thrive:
It had been raining all week, quite normal for western Washington in late May. We were near Seattle, visiting our brand new 
Mountain Plover 