Most veggie gardeners grow lettuce, spinach, and perhaps chard, kale or collard greens. Some are familiar with bok choy (spelled a dozen different ways). It’s the adventurous gardeners, or those from overseas, who include veggies such as Mizuna, Salt Wort, Fun Jen, or Yu Choi Sum.
Since we used to live in Cupertino, California, where my local grocery store was Tin Tin #2, and the closest restaurant served the most incredible mu shu pork and lettuce wrapped chicken, it was only natural that I included some Asian imports in my garden as well.
I admit to having western taste buds, so what I recommend might seem all wrong to someone used to more exotic flavors. However, I like what I like. Maybe you will too.



If you ordered your seeds from a catalog, chances are those seed packets are beginning to arrive at your house—an entire garden, in one padded envelope! After you’ve opened the package and checked to make sure they included everything you ordered, (or if you’ve bought your seeds at your local garden center), what should you do with those seeds?
Has the fat little cherub with the bow and arrow left you lonely this Valentine’s Day? If no one will be sending you roses, why not buy yourself a Bleeding Heart?
(Don’t miss my 
