Once again it looks like everyone is coming to our house for Thanksgiving. I have no problem stuffing and cooking a turkey, whipping up some tasty gravy, or baking delicious pies. I enjoy cooking, and I’ve made plenty of turkey dinners. I’m the kind of cook who works hard to get the flavors I want, but forgets about presentation. When it comes to Thanksgiving dinner, what stumps me is decorating the table.
My first inclination is to just pick up a small potted mum from the market and plop it down in the center of the table, perfectly blocking the line of sight between Aunt Abigail and Cousin Clarence. It’s easy and I gain a plant out of it. However, it has its drawbacks.