Once again it looks like everyone is coming to our house for Thanksgiving. I have no problem stuffing and cooking a turkey, whipping up some tasty gravy, or baking delicious pies. I enjoy cooking, and I’ve made plenty of turkey dinners. I’m the kind of cook who works hard to get the flavors I want, but forgets about presentation. When it comes to Thanksgiving dinner, what stumps me is decorating the table.
My first inclination is to just pick up a small potted mum from the market and plop it down in the center of the table, perfectly blocking the line of sight between Aunt Abigail and Cousin Clarence. It’s easy and I gain a plant out of it. However, it has its drawbacks.
Continue reading “Thanksgiving Flowers?”
Happy Thanksgiving! The table is set and the aroma of roasting turkey fills the air. You hear the doorbell and go to answer it. Sure enough, your dinner guests have arrived bearing pumpkin pies, hearty appetites… and a potted chrysanthemum.
Familiar as corsages and potted gift plants, chrysanthemums are the iconic fall bloomer. Available in a wide range of colors, from white through yellows to reds, pinks and purples, there is a shade for every garden. Orange, russets and golds are particularly appropriate for this time of year. Forms vary just as much. Spider mums have long petals forming shaggy heads, while others resemble simple daisies. Most garden varieties have double flowers such as the ones pictured here. All in all, the US National Chrysanthemum Society recognizes thirteen bloom types. The flowers are supported by stiff stems approximately two feet high and adorned with elongated heart-shaped gray-green leaves with uneven edges.
Continue reading “Thanksgiving Mums”