Just the Facts, Please

Purslane_Tyndale garden-ColoSpgs-CO_LAH_2881

A few weeks ago, I wrote that I intended to verify claims that purslane (Portulaca oleracea) has “amazing health benefits.” I had read an article about this supposedly nutritional plant that seemed a little too good to be true. Being ever the skeptic, I dug in—and learned some things. I’ll use this as a case study on how to verify health claims that you read online. Continue reading “Just the Facts, Please”

More Basil, Please

Basil in food processor_LAH_2355The summer is winding down and my harvest (well, except for the still-green tomatoes) is in full swing. Last month I made my first basil cuttings. Now it’s time for another one. And with any luck (and a late frost), I’ll reap one more before the plants freeze.

How do I get so much basil from just a few plants? It’s not hard—I just have to plan ahead. First, I start the plants early indoors. Second, when I pick the leaves, I make very intentional cuts in specific places. And finally, I don’t let the plants go to seed. Let’s look at each of these points more closely.

Continue reading “More Basil, Please”