Our family loves bok choy, so I always plant at least one block of the baby variety. And every year I harvest bok choy that looks as if it’s been peppered with buckshot. I can explain that I washed the leaves and they’re perfectly safe to eat, but really—who wants to eat leaves that were eaten by something else first? Ewww.
The culprit behind all those holes is an aggravating insect called a Flea Beetle. No, they aren’t really fleas, and they only bite plants, not people. If you look closely, you’ll see they’re shaped like beetles (fleas are vertically flattened). Still, they are very small, dark brown to black, and they can jump—just like fleas. And just like fleas, they can drive you crazy.