Our family loves bok choy, so I always plant at least one block of the baby variety. And every year I harvest bok choy that looks as if it’s been peppered with buckshot. I can explain that I washed the leaves and they’re perfectly safe to eat, but really—who wants to eat leaves that were eaten by something else first? Ewww.
The culprit behind all those holes is an aggravating insect called a Flea Beetle. No, they aren’t really fleas, and they only bite plants, not people. If you look closely, you’ll see they’re shaped like beetles (fleas are vertically flattened). Still, they are very small, dark brown to black, and they can jump—just like fleas. And just like fleas, they can drive you crazy.
Continue reading “Tiny Black, Jumping Leaf-chompers”
At last! After a long winter wait, it’s finally time to get outside, crumble some soil in our fingers, and dig in. Yes, it’s finally time to plant our vegetable gardens—or at least the first crops. While we need to wait a bit longer for frost-tender plants, there are many cool season vegetables that can handle cold nights and a bit of frost. Here are some crops that you can transplant or direct seed into the garden right now.
There are three types of peas, and this is a great time to plant all of them. They prefer cool weather, and need to mature before the heat of summer stunts their growth. Select varieties that mature quickly. Most grow on dwarf vines, two to three feet tall. They will need some support—try some chicken wire or netting stretched along a fence or between two posts.
Continue reading “Cool Crops”