Winter Squash at High Altitude

Cranberry Squash diffuseAs I pulled up the driveway and into the garage, I noticed a large object in a plastic grocery bag, nestled against the front door. Upon inspection, I realized it was a Kabocha squash. What was it doing on my doorstep? My first guess proved correct—our elderly neighbor, a former master gardener, had grown it and was showing off his gardening prowess by sharing his harvest with us.

I was quite impressed. We live at an altitude of about 7,000 feet and long-season veggies don’t have time to mature during our short growing season. Still, the evidence was right in front of me. Somehow, Oscar had managed to grow a (very delicious) Kabocha squash. I was determined to do likewise.

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