
When we think of adding warm shades to our garden—yellow and orange, gold, lime and chartreuse—we immediately start listing flowers. But it’s time to think beyond the blooms and consider the leaves. Foliage comes in a variety of warm tones, and the color lasts all season—or longer. We don’t need to wait for fall; many of these plants make spectacular focal points in the landscape all summer long.


Green beans. Orange carrots. Red tomatoes. How normal. How boring. One of the joys of growing your own veggies is that you can have some fun and mix up the colors. Beans come in yellow and purple as well as green. Carrots can be white, yellow, orange, or purple. Tomatoes come in green (such as Green Zebra), purple, orange, yellow, or even sporting saucy stripes. Even fresh corn on the cob (as opposed to the dried stuff) now comes in fun colors. Why settle for growing what you can easily find at the market, when so many other options are waiting?
Cryptic coloration—the ability of an animal to blend in with its surroundings—has always fascinated me. Cryptic coloration is the reason there are so many brown, striped sparrows. It’s why female ducks and other species lack the bright plumage of their mates. It’s why birds show regional differences. And it’s why I almost missed seeing the Long-billed Curlew shown here.