I love Asian cooking, or at least the American version of it. (I didn’t recognize anything on the buffet at the hotel in Bangkok!). Anything with plenty of onions, garlic, and ginger makes my mouth water. I’ve grown onions and garlic before, when I had more room for such things. But living in the cold part of Zone 5, any ginger I planted would have to be in a pot so I could bring it in for the winter. And at the rate I use ginger, it just didn’t seem to be worth the trouble.