
Pete and I have been invited to visit friends in Florida next month. Of course, we accepted the invitation! I’ve arranged time off from work, I’ve made my packing list, and our house sitter is all lined up (with instructions on keeping the feeders filled). Now I’m eagerly counting the days until we leave.
While there are plenty of logistics involved in escaping winter for a couple of weeks, I’m also trying to prepare for birding in a relatively unfamiliar location. Yes, I’ve been to Florida before—twice, in fact—but it’s not my usual birding location, and those aren’t my usual birds.
January. The start of a new year. The start of a new garden. As I contemplate my empty veggie beds, I feel like a race car driver waiting at the starting line. “Gentlemen (gentlewomen?), start your engines!”
When can I pick my tomatoes? Will these melons ripen in my short growing season? If I plant these flowers from seed, when will I have blooms?
Your seed catalogs are well-thumbed by now. You have all your favorite varieties flagged, along with some new offerings you’re eager to try. After months of indoor weather, the gardening urge is looming large. It’s tempting to go overboard, and order every seed listed. Making a vegetable garden plan will help keep your cravings in proportion to your needs.
Do all the fresh veggies appearing in the local farmers’ markets have you inspired? Victory gardens are back in style. Maybe it’s the economy. Growing your own can save you money, although your initial investment may take several years to pay off. Or perhaps you want to plant crops that are normally expensive at the market.