January. The start of a new year. The start of a new garden. As I contemplate my empty veggie beds, I feel like a race car driver waiting at the starting line. “Gentlemen (gentlewomen?), start your engines!”
This year is truly new in another way. We moved last year, and I no longer have a my huge veggie garden. I used to have twelve, 4ˈ x 12ˈ beds, plus four 4ˈ x 4ˈ herb beds, plus a series of 2ˈ wide border beds around the entire area, ideal for pole beans, peas, and perennials (lovage, currants, berries, asparagus). Now I have two, 4ˈ x 10ˈ raised beds. Two. Well, we intended to downsize, right?




If you planted green beans in May, and your garden survived our huge hail storm in June, you should be looking forward to your first harvest this month. While we sweat and complain about the record highs, beans like it hot and they’ve been growing like crazy.
Eggplant Parmigiana, Moussaka, Moroccan Eggplant Salad, Baba Ganoush… there are plenty of delicious ways to eat eggplant. Growing it in Colorado is a whole different story. A native of warm and humid southeast Asia, it takes a bit of persuasion to convince this tomato family member to thrive in our cool, dry climate.
Seed catalogs are beginning to arrive in our mailboxes. With all the brightly colored photos of perfect vegetables and flowers, it’s tempting to order one (or more!) of each. Most of us, however, have limited garden space. We need to make some hard decisions.
When can I pick my tomatoes? Will these melons ripen in my short growing season? If I plant these flowers from seed, when will I have blooms?