I’m still picking lots of veggies—tomatoes, eggplant, and peppers, squash, beans, chard, and herbs such as basil and parsley. Yet, fall starts in a few days and nights are already dipping into the 40s. That first frost can’t be far behind.
Here in Colorado, it’s now too late to plant most fall crops, as the short days and cold nights won’t let them mature before it snows. You can plant stiff-neck (hardy) garlic, however. Space the individual cloves about six inches apart and bury them about three-times their height. Spread a layer of mulch over the bed and relax. That’s one crop you won’t have to bother with later. (more…)
Green beans. Orange carrots. Red tomatoes. How normal. How boring. One of the joys of growing your own veggies is that you can have some fun and mix up the colors. Beans come in yellow and purple as well as green. Carrots can be white, yellow, orange, or purple. Tomatoes come in green (such as Green Zebra), purple, orange, yellow, or even sporting saucy stripes. Even fresh corn on the cob (as opposed to the dried stuff) now comes in fun colors. Why settle for growing what you can easily find at the market, when so many other options are waiting?
Some gardeners plant the same varieties year after year, depending on past performance to guarantee future success. Why mess with something that works? Others, myself included, like to try the latest cultivars. We’re always searching for that new and improved flower or vegetable that will make this year’s garden the best ever.
We were gone last fall, so I never got around to pulling out last summer’s freeze-killed veggies. It turns out that was a good thing. With no protection at all, my Starbor kale roots survived our Zone 4 winter, and new growth is appearing from a dead-looking stump. I expect the kale plants to bolt as soon as it warms up a bit more, but in the meantime, I’m harvesting kale now. I plan to include kale in my garden again this year, starting seeds inside and setting out plants in late June to mature in September and October, after frost sweetens the leaves. You can bet I’ll leave those plants in place next fall, maybe with a bit of mulch or a row cover, for yet another early harvest. 
Do carrots really love tomatoes? Do beans and onions hate one another? The internet (and my bookshelf) is full of anecdotal advice about which crops we should plant together, and which ones we should not.
January. The start of a new year. The start of a new garden. As I contemplate my empty veggie beds, I feel like a race car driver waiting at the starting line. “Gentlemen (gentlewomen?), start your engines!”
Earth Day is this weekend, and what could be a more appropriate celebration than starting a vegetable garden. And for those of us in the Pikes Peak area, it’s finally time to get some dirt under our fingernails.
Mountain Plover 