(Don’t miss my previous post on loose-leaf lettuce varieties.)
What can be crisp or soft and buttery, grows stiffly erect or low and floppy, has pointed leaves, rounded leaves, ruffled leaves or smooth leaves, comes in light red, wine red, chartreuse, grass green, or forest green, can taste delicious no matter what it looks like?
Lettuce, of course.
We’re all familiar with the lettuce varieties that show up in the produce aisle—classic iceberg, red or green leaf lettuce, romaine, and butterhead. If you are willing to grow your own, that’s just the beginning.
To refresh your memory, here again is the photo for Bird Quiz #1. Read no further if you still want to have a shot at identifying these birds.



The sun was already low in the sky when my husband and I arrived at Boca Chica beach, just north of Brownsville, Texas. We had spent most of the day at
Although it’s legal to drive on the packed sand, we opted to park at the entrance. Peeling off our shoes and socks, we rolled up our jeans and strolled down the packed sand. It was late December, but the temperature had reached the upper 70s that day, and the humidity retained the heat. The water was cool and refreshing, and two little girls were splashing in the surf. I had to try it out as well, but only ankle deep.
Did you hear? There’s a Golden-crowned Warbler at Fontera! And there’s a Rose-throated Becard at Estero Llano… and an Anna’s Hummingbird at Sabal Palms, a Rufous Hummingbird at Estero… a Crimson-collared Grosbeak at Fontera… a Black-vented Oriole at Bentsen…