Last summer we took a drive to Granby, just outside of Rocky Mountain National Park. While I had heard about the Mountain Pine Beetle for years, I was unprepared for the extent of the devastation. Entire mountainsides were covered in dead and dying pines, eerily resembling New England’s beautiful red fall foliage. But rather than deciduous maples and other hardwoods, these were conifers, largely ponderosas. They wouldn’t be turning green again come spring.
Many of us who live along the Front Range of the Rockies have ponderosa or other pines on our property. They’re well adapted to our climate and soils, and very resilient. But in spite of their suitability for our area, there are two major problems that pines can encounter. I discussed mistletoe last December. The other major cause of mortality is the mountain pine beetle (MPB).



Your seed catalogs are well-thumbed by now. You have all your favorite varieties flagged, along with some new offerings you’re eager to try. After months of indoor weather, the gardening urge is looming large. It’s tempting to go overboard, and order every seed listed. Making a vegetable garden plan will help keep your cravings in proportion to your needs.
Angelina Stonecrop is a garden asset all year long. In summer, the low-growing succulent forms spreading mats of cheerful yellow-green, adorned with clusters of yellow star-shaped flowers. These blooms attract butterflies. But it is in winter that Angelina really shines, when those same fleshy leaves turn an incredible, brilliant orange, with subtle shades of red and yellow. The colors are so intense, the ground appears to be on fire. Such a show would be welcome at any time, but is especially appreciated when everything else is dead or dormant.
Blooming? In January?

