I first posted this about ten years ago. Since my husband had unexpected bypass surgery today, I don’t have the time (or the concentration!) to write a new post. I hope you find this flashback to be a helpful reminder as we start our seeds for the upcoming growing season.

Raise your hand if you remember starting seeds in elementary school. Perhaps they sprouted in the cells of a cardboard egg carton. Sound familiar? Now, did your seedlings grow and thrive? Hmm, thought so. Granted, you probably forgot to water them, or you dropped the whole shebang on the way home from school. But it wasn’t all your fault. Egg cartons make awful seed starting containers.
What should you use to start those little seedlings? There are a number of excellent choices. Suitable containers share several attributes.
What do carrots, cilantro, celery, and poison hemlock have in common? Think like a botanist. How do the leaves look? What shape is the root? What about the flowers? Yes, they’re all members of the Apiaceae (aka Umbelliferae) family of plants. So are caraway, anise, parsley, parsnips, and a whole host of other familiar species.


I sat munching my seedless grapes, enjoying the sweet juices. I bit one in half, and focused on the tiny, immature lumps that would have been seeds in another variety. I’ve always taken seedless grapes for granted, but now I wondered—why didn’t the seeds develop in this cultivar? It clearly goes against a plant’s nature to grow fruit without seeds.
Did you know that plants come in families?