If you’re looking for an indestructible perennial to grow along Colorado’s Front Range, you can’t beat bearded irises. They’re tough, hardy to zone 3. They’re drought tolerant. They aren’t fussy about soil. Deer and rabbits leave them alone (for the most part). And they come in nearly every color in the rainbow—and then some. How can you lose?
Yes, it’s May. And yes, it’s still snowing. In fact, we had temperatures around 20 degrees, with snow, over the past few days. The prediction is for warmer weather, but in previous years we’ve had snow and lows below freezing well into June. Of course I’m anxious to get my garden growing—but what will survive our winter/spring weather? Surprisingly, quite a lot!
Kale
We were gone last fall, so I never got around to pulling out last summer’s freeze-killed veggies. It turns out that was a good thing. With no protection at all, my Starbor kale roots survived our Zone 4 winter, and new growth is appearing from a dead-looking stump. I expect the kale plants to bolt as soon as it warms up a bit more, but in the meantime, I’m harvesting kale now. I plan to include kale in my garden again this year, starting seeds inside and setting out plants in late June to mature in September and October, after frost sweetens the leaves. You can bet I’ll leave those plants in place next fall, maybe with a bit of mulch or a row cover, for yet another early harvest. (more…)
When you think of container gardens, what comes to mind? Red geraniums in a window box? A hanging pot filled with colorful petunias? How about pots of herbs on the window sill? How about a huge pot overflowing with varied textures, colors, and shapes? When it comes to container gardens, that geranium is only the beginning.
It’s easy to understand why we want to include Sweet William, Lamb’s Ears, or Love-in-a-Mist in our gardens. Their whimsical names make us smile. On the other hand, it’s surprising anyone grows plants with names such as fumewort, blood lily, or wormwood. They sound awful! In fact, these plants are quite beautiful, as you can see below (clockwise from upper right).
Moss. To those of us in Colorado, moss conjures images of soft green blankets cushioning the forest floor, or carpeting the north side of a tree in a verdant forest. To my daughter in western Washington, moss is that soggy green mat choking out the turf in her shady backyard, or keeping the shake roof too wet, allowing rot to set in. But love it or disparage it, moss is one fascinating plant.
I’ve been down with a nasty stomach virus for the past week, more interested in the distance to the bathroom than in gardening. As a result, I’ve been perusing articles instead of writing them (it takes far less effort!). I’ve also spent considerable time reading bogus gardening advice on Pintrest—it’s an amazingly rich repository of horticultural mythology. One afternoon I focused on the idea that houseplants purify the air in our homes. We’ve all seen the articles…
The weather has been too nice. One might even think that Spring has come to stay. Usually, this time of year is marked by freezing cold and wet snowstorms. I’m sure the snow will return, but the past week or so has been so gorgeous, it would be easy to be deceived.
While I was thrilled to find some crocuses and a pair of early daffodils in our yard, they weren’t enough for this green-starved soul. Denver is almost 2,000 feet lower than my home in Colorado Springs—surely there would be flowers galore at the botanic gardens. With a storm in the forecast, I didn’t want to delay. I headed north.
The forecast for today is a high of 73, with sunshine and balmy breezes. Yesterday reached the 70s too. After weeks of cold and wind, the desire to be outside is overwhelming. So what can we do in the garden now?
In spite of the weather, it’s much too early to plant. The soil is cold; seeds will sit and sulk. Besides, we know that temperatures are sure to dip well below freezing in the coming weeks and months.
It used to be relegated to garnish status, if you could find it at all. Kale’s strong flavor placed it in last place when compared to its more appealing relatives such as cabbage, cauliflower, and broccoli. Even the oft-hated Brussels sprouts were more popular. But now, kale is finally getting the accolades it deserves. From kale smoothies to the seared kale I enjoyed at a restaurant recently, its showing up everywhere. With its abundant nutrients and new, milder flavor, kale might be the “trendy veggie” of the decade.
Flowers make me happy. I love gardens full of them. But while I do appreciate pretty bouquets, I prefer to receive flowers that are still attached to their plant. As my husband has learned—to bring a smile to my face, bring me flowers with roots!
Mountain Plover 