The bulldozers are at it again. Another swath of short-grass prairie is being turned into houses. I can’t complain—I live in such a house. A mere three years ago, birds and bunnies made their home in what is now my yard. The voles and cottontails are still here and thriving, largely at the expense of my landscaping. The birds—assorted sparrows, hawks, Say’s Phoebes, Horned Larks, Scaled Quail, and Killdeer—decided to go elsewhere.
Now I’m trying to lure them back by replacing what nature has lost. Instead of the typical neighborhood rocks-and-grass “zero-scape,” we’ve included shrubs and trees that offer wildlife food and shelter. Native shrubs such as three-leaf sumac, manzanita, Boulder raspberry, buffaloberry, and chokecherry all offer berry-like fruit. Our roadside oak will one day provide acorns, the limber pines have seed-filled cones. Seeds come from native grasses and flowers, too, while dwarf conifers and dense shrubs offer a place to hide from predators and the weather. My nectar garden feeds hummingbirds and other pollinators. Feeders offer additional seeds and suet, and my heated birdbath is a year-round source of water.
It’s such a pretty plant, petite and delicate, only a few inches high and covered with quarter-inch flowers of the softest pink. It’s the kind of groundcover perfectly suited for small spaces, rock gardens, and fairy bowers. It can even be used as a lawn substitute, as it tolerates limited foot traffic. With so much to recommend it, I’ve often wondered why this hardy perennial isn’t more popular. Perhaps it just needs a better name. “Soapwort” fails in the marketing department!
Maybe hemlock has the right idea.
New gardening books seem to pop up as regularly as springtime dandelions. Most simply rehash what has been said before—perhaps with a new twist or better photos. But How Plants Work: The Science Behind the Amazing Things Plants Do (Science for Gardeners) isn’t your typical treatise on how to grow what. Instead, the author, Linda Chalker-Scott, explains the “why” behind the “how.”
We were gone last fall, so I never got around to pulling out last summer’s freeze-killed veggies. It turns out that was a good thing. With no protection at all, my Starbor kale roots survived our Zone 4 winter, and new growth is appearing from a dead-looking stump. I expect the kale plants to bolt as soon as it warms up a bit more, but in the meantime, I’m harvesting kale now. I plan to include kale in my garden again this year, starting seeds inside and setting out plants in late June to mature in September and October, after frost sweetens the leaves. You can bet I’ll leave those plants in place next fall, maybe with a bit of mulch or a row cover, for yet another early harvest. 
When you think of container gardens, what comes to mind? Red geraniums in a window box? A hanging pot filled with colorful petunias? How about pots of herbs on the window sill? How about a huge pot overflowing with varied textures, colors, and shapes? When it comes to container gardens, that geranium is only the beginning.
