Garden Advice: Blossom End Rot

blossom end rot - public domainYou’ve put in the effort and grown your own juicy tomatoes. But when you finally go to pick them, you realize that the end opposite the stem is sunken and oozing. Yuck—it’s disgusting. Who wants to eat a tomato that’s rotting on the vine?

What you have is a tomato with blossom end rot (BER). It’s just what the name suggests—the blossom end of the tomato (where the flower fell off long ago) is decomposing, ruining the fruit. (Yes, we all know that tomatoes are fruit.) The question isn’t identifying the problem, it’s solving it. How can we keep our tomatoes (and peppers, watermelon, cucumbers, and squash) from succumbing?

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This Houseplant Deserves a Star!

A few weeks ago, a friend arrived for dinner bearing a potted plant covered with the most amazing orange flowers. It was supposed to be a gift for my husband, who had recently spent 12 days in the hospital (you can read about that on my other blog), but I couldn’t take my eyes off the huge, intensely colored blooms. I’m pretty familiar with most common plants, especially ones sold in pots, already in bloom, however I didn’t recognize this one at all. What in the world could it be?

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Buying Boxed Perennials

The calendar says it’s spring, and who is a gardener to disagree? Walk down the aisle of any Lowe’s, Home Depot, or Walmart, and you’ll find a colorful display of boxed bare root perennials, ready to pop into your warm spring soil. Cannas, lilies, bleeding heart, and clematis. Peonies, six dormant plants. Gladiolus and hostas. Caladium, phlox, and kniphofia. The photos on the packaging are so enticing to our flower-starved souls (especially after experiencing our recent  “bomb cyclone,” a blizzard of apocalyptic proportions, which dumped 4-foot drifts in our yard)!

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Starting Seeds: Containers

I first posted this about ten years ago. Since my husband had unexpected bypass surgery today, I don’t have the time (or the concentration!) to write a new post. I hope you find this flashback to be a helpful reminder as we start our seeds for the upcoming growing season.


Seed trays_LAH_9674

Raise your hand if you remember starting seeds in elementary school. Perhaps they sprouted in the cells of a cardboard egg carton. Sound familiar? Now, did your seedlings grow and thrive? Hmm, thought so. Granted, you probably forgot to water them, or you dropped the whole shebang on the way home from school. But it wasn’t all your fault. Egg cartons make awful seed starting containers.

What should you use to start those little seedlings? There are a number of excellent choices. Suitable containers share several attributes.

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Meet the Apiaceae

Heracleum sphondylium ssp montanum - Cow parsnip_DBG LAH 058What do carrots, cilantro, celery, and poison hemlock have in common? Think like a botanist. How do the leaves look? What shape is the root? What about the flowers? Yes, they’re all members of the Apiaceae (aka Umbelliferae) family of plants. So are caraway, anise, parsley, parsnips, and a whole host of other familiar species.

Members of this family are relatively easy to distinguish. The most obvious feature is in the way their flowers are arranged—like an umbrella, with a stalk and a cluster of flowers on stems all springing from a central point.

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Turquoise Sunflowers, Fuchsia Daffodils?

Paeonia hyb_Peony_DBG-CO_LAH_8488

Why do we always seem to gravitate toward things that are rare? Precious stones, one-of-a-kind art objects, limited edition car models—we always seem to want most what’s hardest to find.

Gardeners aren’t exempt. We’re  continually on the lookout for unique cultivars, with odd shapes or unusual colors. While lots of flowers are yellow, peonies usually come in shades of white, pink, and red. Yet, I have a good friend who paid a lot of money to get a yellow peony. Why? She thought it was “interesting.”

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