Category: Veggies

Posted on in Gardening, Veggies

Pestilence

cucumber-diseased-leaves_blkforest-co_lah_6767-1My cucumbers are sick. As far as I can tell (although I’m not 100% certain), they’re suffering from something called Alternaria Leaf Blight. But no matter what the particular fungus is, the leaves have expanding brown spots and are beginning to yellow and die, starting from the roots and working their way upward. New fruit is being aborted. It’s sad—very, very sad.

I don’t often have to contend with diseases in my garden. Good horticultural practices lead to healthy plants, and healthy plants resist disease. However, given our erratic weather and cold nights, I grow my cukes in my little greenhouse. Because options are so limited, I plant them in the same spot year after year. Even though I renew the nutrients in the soil, fungal spores accumulate, and now I’m dealing with the unhappy result.

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Posted on in Conservation, Gardening, Veggies

Subscribe to Good Eating

264-wheelbarrow-of-veggies-closeup-nxMy daughter supports it in Idaho. My brother-in-law supports it near Denver. My friend supports it here in Colorado Springs—maybe it’s time I join the Community Supported Agriculture (CSA) movement too.

Let’s say you’re eager to enjoy locally grown, organic produce but you don’t have the time or room for a garden (or you just hate yard work). Your first inclination is to head for the neighborhood farmer’s market. But there’s another option. You can buy a share in a farm.

This is how CSA works: one or more small, family farms grow a variety of produce. How much variety depends largely where they are and what will grow there. The growers estimate how much they’ll harvest over the season, and divide the yield into family-sized portions.

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Posted on in Gardening, Veggies

Grasshoppers

grasshopper-on-dahlia_hudsongardens-littletonco_lah_9279

They’re chewing holes in my big, beautiful chard leaves, leaving tiny dark pellets of digested foliage to mark their conquests. They jump aside as I walk through the knee-high grass in our field. Until I moved to Colorado I had idea how plentiful grasshoppers are (we’re home to over a hundred different species!), or how much frustration they can cause a gardener.

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Posted on in Gardening, Veggies

Wilted

I know July is summertime, but this is ridiculous. We live in Colorado at an elevation of 7,000 feet. Yet day after day the temperature climbs into the 90s (tomorrow’s forecast is for 97°). I always though we’re too high to be this hot!

bok-choy-bolting-home-2003jun30-lahAs I sit here in front of a fan, lemonade in hand, I can see my garden out the window. Of course the lettuce is bolting (as I mentioned last week). The cilantro is in full bloom, with delicate white flowers that attract a variety of beneficial insects. The bok choy is blooming too. Its bright yellow flowers of four petals arranged in the shape of a cross declare that it’s a crucifer, or mustard family member.

In this heat, keeping things watered is essential. Last week we had hours of rain. This week all that mud is baking into pottery. Mulches help, and the soil is still damp where a thick layer of straw shades it from the hot sun.

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Posted on in Gardening, Veggies

Oh Hail!

hail_home_plh-1It was the house-shaking boom of thunder that first caught my attention. As my ears recovered, I heard a drumming on the roof, a steady beat that rapidly got louder and louder. More flashes of lightning. More thunder. I stopped chopping up celery for the stir-fry I was making, and looked outside. Sure enough, that wasn’t just rain I was hearing. It was hail.

Vicious icy balls almost an inch in diameter were pelting the house, bouncing on the driveway, burying the flower borders. I switched windows so I could see my veggie plot. That was a mistake. It’s such a helpless feeling to watch a lovingly tended garden, the beds I had so carefully weeded just hours ago, turn into lime sherbet.

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Posted on in Gardening, Veggies

Bloomin’ Lettuce

lettuce-bolting_home_lah_5096Mid-summer has finally caught up with my spring garden. The lettuce I set out in early May has matured. We’ve eaten dozens of salads and shared the bounty with friends. The few heads that remain are beginning to stretch upwards. Sweet leaves are turning bitter. When the plants we grow for greens decide to grow flowers instead of leaves, we all that “bolting.”

I was hoping to stretch my lettuce harvest one more week, but a hail storm this afternoon sealed the fate of my spring lettuce patch. The chickens don’t give a cluck about the bitterness, so the now-shredded leaves are all theirs.

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Posted on in Gardening, Green Gardening Tips, Veggies, Xeriscape

Grow Veggies, Save Water

community-gardens-bearcreek-lah-003According to a recent report from the U.S. Dept. of Agriculture, “Extreme drought conditions exist from Colorado Springs and Pueblo to the San Luis Valley and over most of the plains to the southeast of the big metro areas.”

If you live here, this isn’t exactly news. The fields are turning brown months early, wildflowers are small and sparse, and even the most aggressive weeds are wilting.

Living in the low-rainfall west, we’re used to gardening with minimal water. Xeriscaping is a household word, and basic principles of low-water gardening are widely available. (I’ve written several posts on it too—just type “xeriscape” into the search bar.)

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Posted on in Gardening, Veggies

Eating Locally in Colorado?

How much is local?
How much is local?

All over the country, foodies are advocating the wonderful benefits of eating locally. Save on transportation costs (both financial and environment). Know where your food came from and who grew it. Fresher is healthier. There’s no shortage of good reasons to base one’s diet on food produced within a hundred mile (approximately) radius. In fact, several noted authors have written books on the topic.

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Posted on in Gardening, Veggies

When Is the Last Frost?

frosty-tree-home-2009-02-14-lah-253

This last week of gorgeous spring weather has certainly brought out the crowds at the garden centers and home improvement stores. When I visited last weekend, carts full of geraniums, tomatoes, and other tender annuals were lined up at the checkout.

Today, the forecast is for snow. It was 30 degrees when I got up this morning. There was frost on the parked cars. As I type, big flakes are softly landing on the freshly turned soil out my window. I wondered how many of the people I’d seen at the store had gone home and planted their flowers, only to find them blackened after the sub-freezing night.

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Posted on in Gardening, Landscaping, Veggies

Wind

windy_5

I know that wind is merely “air in motion,” but why does it have to be in such a hurry?

Here in Colorado, the wind has been blowing for weeks now—and not just gentle breezes, but howling gales that topple trees and suck every drop of moisture from already desiccated soil. First a dry winter, now this ceaseless wind.

As a gardener, there are times when I’m totally frustrated by too much wind. It stunts the growth of tender new shoots (I’m not trying to create bonsai tomatoes, but sometimes that’s what I get) and makes working in the garden a miserable experience.

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