The weather has been too nice. One might even think that Spring has come to stay. Usually, this time of year is marked by freezing cold and wet snowstorms. I’m sure the snow will return, but the past week or so has been so gorgeous, it would be easy to be deceived.
While I was thrilled to find some crocuses and a pair of early daffodils in our yard, they weren’t enough for this green-starved soul. Denver is almost 2,000 feet lower than my home in Colorado Springs—surely there would be flowers galore at the botanic gardens. With a storm in the forecast, I didn’t want to delay. I headed north.
The forecast for today is a high of 73, with sunshine and balmy breezes. Yesterday reached the 70s too. After weeks of cold and wind, the desire to be outside is overwhelming. So what can we do in the garden now?
It used to be relegated to garnish status, if you could find it at all. Kale’s strong flavor placed it in last place when compared to its more appealing relatives such as cabbage, cauliflower, and broccoli. Even the oft-hated Brussels sprouts were more popular. But now, kale is finally getting the accolades it deserves. From kale smoothies to the seared kale I enjoyed at a restaurant recently, its showing up everywhere. With its abundant nutrients and new, milder flavor, kale might be the “trendy veggie” of the decade.
Should you top a tree to keep it within bounds?
The 
I love to visit Washington. The state is a gardener’s paradise. All those dreary days translate into brilliant azaleas and rhododendrons, ferny grottoes, and towering evergreens. The trick is enjoying those gorgeous gardens when it’s raining—and it rains a lot. Sure, you can visit in the summer, when days are sunny and the sky is a sapphire blue. But what about right now?
What genus of flower is beloved by millions? Comes in every color of the rainbow (except green), plus black and white? Has species native to Hawaii—and the Andes? Can bloom through the snow in the dead of winter? Is tolerant of wet soil—or survives drought? Handles full sun or shade with equal enthusiasm? Includes annuals, biennials, and perennials? Always elicits a smile? Is the “birth flower” of February? The lowly Violas—which include pansies and violets—are all this and more.
Type “baking soda garden” into your web browser and you get over a million hits. Not surprisingly, most are something along the lines of “17 Smart Baking Soda Tips,” and “7 Natural Uses for Baking Soda.” Depending on which list you read, it sweetens tomatoes, increases the blooms on geraniums, begonias, and hydrangeas, prevents black spot on roses, cures powdery mildew, discourages soil gnats, and kills slugs and other harmful insects “
For an avid gardener, January can be a difficult time of year. Sure, we can dream. The seed catalogs that have been arriving for a month now are filled with post-it notes, dog-eared corners, and bright yellow highlights. At the same time, I’ve decided and re-decided (at least a dozen times) where I’m going to plant each seedling once the weather warms. I love the optimism of dreaming, but sometimes I just want to get my fingers into some soil—even if the “soil” came out of a bag of potting mix.
Mountain Plover 