While most of my garden lies dormant for the winter, I’m still picking fresh herbs to use in my cooking. Last year I planted thyme, oregano, rosemary, basil, and sage in large pots, and this fall I hauled them into a sunny spot indoors. The plants are thriving.
As I snipped some rosemary for last night’s dinner, I started thinking—while my in-ground herb garden is spacious, I only have room for a limited number of pots. So, which herbs do I consider essential? And which cultivars do I like the best?
Has your garden been assaulted by a plague of pink flamingos? Are your furrows full of gnomes? Maybe your problem is something as simple as a dreary winter landscape. Don’t despair, help is on the way. Even though traditional remedies may fail, extensive research has revealed a guaranteed solution to all of these garden woes.
Are you missing succulent green foliage, fragrant flowers, and that humus-y smell of living soil? It may be too cold to garden outside, but it’s a great time to focus on houseplants.
Seed catalogs are beginning to arrive in our mailboxes. With all the brightly colored photos of perfect vegetables and flowers, it’s tempting to order one (or more!) of each. Most of us, however, have limited garden space. We need to make some hard decisions.
Halloween is just around the corner. Spider decorations are everywhere. I don’t like spiders much (rather, I’m terrified of them), but even arachnophobes like me aren’t afraid of spider plants. There are no chitinous appendages, poison glands, and no skittering noises. Instead, they just grow like crazy and produce lots of offshoots.
We’ve come to the end of another growing season. Now that we’ve had a hard freeze, you can put up your feet, re-grow your fingernails, and turn your attention elsewhere. Or, you can use the cold months ahead to improve your gardening skills.
It’s time to clean out the chicken coop. All summer my little flock has been happily picking weed and grass seeds out of the straw I spread in their coop last spring. At the same time, they’ve broken down the big pieces of grass stem into finer shreds. And, best of all, they’re balanced all that carbon with some nice, hot chicken manure.
Mountain Plover 