Shrubs, Perennials and Ornamental Grasses
It’s spring. I’ve been digging in the garden—at least between snow storms. My back muscles (and knees and shoulders) ache, there’s dirt under my broken fingernails, and a huge smile on my face. In fact, there’s dirt in my teeth—I’ve been pulling weeds and shaking the soil off their roots before piling them into the compost bucket, and I keep forgetting to close my lips.
One of the joys of spring is adding new plants to our garden. What gardener can resist the dazzling displays at the garden center? Forgetting about budgets and the size of our yards, we load up the cart. Then we get home and the work begins. It’s time to start digging holes.
Tomorrow is Good Friday, the day Jesus wore a crown of thorns. In visualizing that painful headpiece, it helps me to think about the sharp spikes on the plant with the same name.
You’re gotten your test results back from the soil lab, telling you to add some organic matter. What’s the best thing to add?


It’s almost Saint Patrick’s Day, the traditional planting date for peas. Should you sow on March 17?
This is the hardest time of the year for me. After growing up in California, I’m used to spring starting about now. I want to get growing now—not wait for two or three extra months! So today, in defiance of Colorado’s climate, I’m going to give you some crocus growing tips. Take that, winter!